We are excited to have the opportunity to cook this term as part of our Humanities topic ‘Africa’. This term we have been studying the different regions of Africa and as part of our learning about Northern Africa we are going to be making a Moroccan harira soup. Your child will be involved in making soup in class and will have the opportunity to taste it in the afternoon.
Year 4 will be making Moroccan harira soup using the following ingredients:
1. Vegetable oil
7. Red chillies
8. Tomato passata
9. Vegetable stock cube
10. Green lentils
13. Sweet potato
Please can you confirm that your child is allowed to take part and has no allergies to the ingredients stated above.
If you have any concerns, please discuss them with your child’s class teacher.
Miss Rowe and Miss Booth
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